Khao San Thai Cuisine Menu (Update 2025)

Deep fried rolls filled with cabbage, carrots, celery, taro and glass noodles. Served with plum sauce

Leaf lettuce, iceberg lettuce, carrot, mint leaves, rice vermicelli noodles, and tofu wrapped in a rice paper roll. Served with peanut sauce

Leaf lettuce, iceberg lettuce, carrot, mint leaves, rice vermicelli noodles, and shrimp wrapped in a rice paper roll. Served with peanut sauce

Deep fried wonton filled with imitation crab meat, cream cheese and celery. Served with plum sauce.

Fried wontons filled with marinated ground chicken and vegetables. Served with vinaigrette soy sauce

Chicken breast skewers marinated with tumeric powder and coconut milk. Served with peanut sauce and cucumber salad.

Deep fried tofu. Served with sweet chili sauce and topped with ground peanuts

Deep fried chicken wings tossed in sweet honey and garlic sauce.

Deep fried tempura-coated calamari. Served with spicy-mayo sauce

Fish cake patties marinated in red curry paste. Served with cucumber sweet chili sauce.

Traditional Thai Papaya Salad. Shredded green papaya with carrot, green bean, tomato, crushed peanut in fresh lime juice dressing.

Grilled beef, cucumber, tomatoes, red onion, green onion and cilantro mixed in a homemade lime vinaigrette.

Ground chicken or pork with red onion, green onion, cilantro, mint leaves, and roasted rice powder mixed in a homemade lime vinaigrette.

Glass noodle with shrimp, squid, ground chicken, peanuts, tomatoes, red onion, green onions, and cilantro mixed in a homemade chili paste and lime vinaigrette.

Deep fried trout topped with green apple, red onion, green onion, cilantro, carrot, cashew nut mixed in a homemade lime vinaigrette.

Grilled shrimp with cucumber, white onion, red onion, green onion, tomato, roasted rice powder, and cilantro mixed in a homemade lime vinaigrette.

Fried rice with egg, white onion, pea & carrot, tomatoes with your choice of meat.

Fried rice with basil, egg, bell peppers, and white onion with your choice of meat.

Fried rice with chili paste, egg, white onion, bell peppers, and basil with your choice of meat.

Fried rice with yellow curry powder, pineapple, raisin, cashew nuts, egg, pea & carrot and white onion with your choice of meat.

Wok-fried rice with crab meat, white onion, egg, peas, and carrots.

Yellow curry with creamy coconut milk, potatoes, white onion, and carrots.

Panang curry with creamy coconut milk and bell peppers.

Massamun curry with creamy coconut milk, potatoes, white onion, peanuts and fried onion.

Red curry with creamy coconut milk, sliced bamboo shoots, bell peppers, and basil.

Green curry with creamy coconut milk, eggplant, sliced bamboo shoots, bell peppers and basil.

Stir-fried crispy chicken coated with chili paste topped with fried garlic and fried basil.

Crispy rice salad with sour northern sausage called Nam, ginger, red onion, green onion, cilantro, roasted peanuts, tossed in fresh lime juice dressing.

A Northern Thai curry egg noodle dish with coconut milk, red onion, pickled greens, green onion, and cilantro. Topped with crispy egg noodles.

Japanese Udon Noodles stir-fried with bean sprouts, egg, green onion, broccoli, and ground peanuts.

Slow simmered beef stew in Massaman curry sauce with coconut milk, potatoes, onion, and peanuts.

Stir-fried ground meat (chicken or pork) with chili, holy hot basil and topped with a fried egg over rice.

A staff favorite! Roasted duck served in a red curry sauce with bell peppers, tomatoes, basil leaves, pineapple and lychee.

Thai Iced Tea with cream

Thai Iced Tea with Coconut milk

Thai Iced Tea with Lychee fruit

Thai Iced Coffee with cream

Thai Iced Coffee with Coconut milk

Unsweetened Regular iced tea.

Unsweetened Tropical flavored iced tea